Cocoa Butter Whip

4 ounces of grated cocoa butter
6 ounces of virgin coconut oil
1 teaspoon of cornstarch
10 drops of mandarin essential oil

Melt cocoa butter slowly on low in a double boiler.
Once melted, remove from heat and cool slightly.
Stir in coconut oil.
Once mixture starts to solidify, mix with a hand mixer.
While mixing, sift cornstarch into mixture.
Slowly add mandarin oil to mixture.
Continue to mix until light and fluffy. 5 to 15 minutes.
Store in sterile jars.